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Mezze platter with flatbread

A great spread of three salads served with flatbread - grilled aubergine and feta, bean and egg salad, and spiced chickpeas - perfect for picnics or prepared in advance for lunch with friends.

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For the aubergine and feta

For the three bean salad with soft-boiled eggs

For the chickpea salad

For the flatbread

  • 250g/9oz strong bread flour
  • ½ tsp salt
  • 150ml/5fl oz warm water
  • 5g instant yeast
  • 1 tsp olive oil

To serve