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Mexican steak burrito

A fast, healthy alternative to heavy Mexican dishes, this burrito is mostly an assembly job of all your favourites.

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For the guacamole

  • 2 small ripe avocados, peeled, stones removed
  • 1 garlic clove, peeled and finely chopped
  • ½ small onion, peeled and finely chopped
  • 1 small red chilli, seeds removed, finely chopped
  • 1 lime, juice only
  • salt and freshly ground black pepper

For the tomato salsa

For the steak filling

To serve

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