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Meen molee (Fish curry cooked in coconut)

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  • 3 garlic cloves
  • 3 green finger chillies
  • 5cm/2in piece root ginger, peeled
  • 3 tbsp groundnut oil
  • 1 small onion, finely sliced
  • 5-6 curry leaves
  • ¼ tsp ground turmeric
  • ¼ tsp salt
  • 200ml/7fl oz coconut milk
  • 155ml/6fl oz boiling water
  • 500g/1lb 2oz haddock fillets, cut into 4cm/2in-wide pieces
  • 2 medium tomatoes, coarsely chopped

To serve