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Mediterranean filo pastry pie

Equipment and preparation: You'll need a non-stick lipless baking sheet about 34cm x 30cm/13in x 12in.

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  • 225g/9oz packet ready-made filo pastry, fresh or frozen (you'll need about ten sheets measuring about 34cm x 30cm/13in x 12in or larger in size)
  • 85g/3oz butter, melted, for brushing

For the filling

To serve