Meatloaf is easy, tasty and economical. Serve with buttery jacket potatoes for a comfort food supper.
Heat the oven to 180C/350F/Gas4.
Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).