BBC

May orchid sweet and sour sauce

Ingredients

Preparation method

  1. Sieve the chopped tomatoes into a saucepan and work with a wooden spoon until a little pulp is left in the sieve. Discard the pulp.

  2. Add the tomato purée, orange juice, soft brown sugar, white sugar, malt vinegar and stir well.

  3. Bring mixture to the boil.

  4. Dissolve the corn flour with water and add to the sauce. Bring this to the boil until thickened.

  5. Add apricot brandy or Grand Marnier if desired.

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This recipe is from...

Saturday Kitchen BBC One Saturday Kitchen

Next on

BBC One

10:00am Saturday 4 October

James Martin presents, with guest chefs Matt Gillan and Ching-He Huang.

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