1x225g/8oz tin chopped tomatoes
1 dessert spoon tomato purée
1 orange, juice only
25g/1oz soft brown sugar
25g/1oz white sugar
90ml/3fl oz malt vinegar
2tsps cornflour
4 tbsp water
2 tbsp apricot brandy liqueur or Grand Marnier - optional
Sieve the chopped tomatoes into a saucepan and work with a wooden spoon until a little pulp is left in the sieve. Discard the pulp.
Add the tomato purée, orange juice, soft brown sugar, white sugar, malt vinegar and stir well.
Bring mixture to the boil.
Dissolve the corn flour with water and add to the sauce. Bring this to the boil until thickened.
Add apricot brandy or Grand Marnier if desired.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
