Masala chops with fried rice

Ingredients

For the masala chops

• 2 tsp ground coriander

• 2 tsp ground cumin

• ½ tsp garam masala

• ½ tsp turmeric

• 1 clove garlic, crushed

• 1 thumb-sized piece root ginger, finely chopped

• ¼ tsp red chilli powder

• 1 green chilli, finely chopped

• salt

• 2 lamb chops

For the fried rice

• 350g/12oz basmati rice

• 5 tbsp sunflower oil

• 2 tbsp ghee

• ½ tsp cumin seeds

• ½ tsp mustard seeds

• 5 curry leaves

• 1 medium onion, chopped

• 1 tbsp ground coriander

• 1 tsp ground cumin

• ¼ tsp garam masala

• ¼ tsp turmeric

• 1 clove garlic, crushed

• handful frozen peas

• 100ml/3½fl oz water

• salt

For the coriander and mint mixture

• bunch fresh coriander

• sprig fresh mint, leaves only

• 1 clove garlic

• ½ lemon, juice only

• 1 green chilli

• ¼ tsp caster sugar

• 3 tbsp sunflower oil