Mary’s tarte tatin

Shopping list

• Fruit and vegetables

  • 900g/2lb red dessert apples
  • finely grated zest and juice of 1 lemon

• Tins, packets and jars

  • 100g/4oz plain flour

• Cooking ingredients

  • 175g/6oz granulated sugar
  • 75g/3oz caster sugar

• Dairy, eggs and chilled

  • 50g/2oz butter (in a block)
  • 25g/1oz lard (in a block)

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