Food
Mary Berry's fish pie
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Fruit and vegetables
1 large onion, roughly chopped
2 tbsp lemon juice
900g/2lb potatoes, peeled and cut into even-sized pieces
Tins, packets and jars
50g/2oz plain flour
Cooking ingredients
salt and freshly ground black pepper
Dairy, eggs and chilled
75g/3oz butter, plus extra for greasing
570ml/1 pint milk
4 hard-boiled free-range eggs, roughly chopped
about 8 tbsp hot milk
about 50g/2oz butter
Meat, fish and poultry
350g/12oz fresh haddock, cut into 1cm/½in pieces
350g /12oz smoked undyed haddock, cut into 1cm/½in pieces
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