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Recipes

Mary Berry's fish pie

Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and keep in the fridge.

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Ingredients

For the topping

  • 900g/2lb potatoes, peeled and cut into even-sized pieces
  • about 8 tbsp hot milk
  • about 50g/2oz butter