BBC

Marmalade-glazed salmon with green bean salad and sautéed potatoes

Ingredients

For the marmalade-glazed salmon
For the green bean salad
For the sautéed new potatoes
For the marmalade-glazed salmon
For the green bean salad
For the sautéed new potatoes

Preparation method

  1. For the marmalade-glazed salmon, place the marmalade, ginger and mustard into a bowl and mix well. Spread the marmalade mixture all over the salmon fillet.

  2. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry for 2-3 minutes each side, or until cooked through.

  3. For the green bean salad, place the chopped green beans, ginger and olive oil into a frying pan over a medium heat and fry for 2-3 minutes. Season, to taste, with salt and freshly ground black pepper.

  4. For the sautéed new potatoes, place the sliced, cooked potatoes into a hot pan with the olive oil and fry over a medium heat until golden-brown on all sides. Season well with salt and freshly ground black pepper

  5. To serve, place the sautéed potatoes onto a serving plate, top with the green bean salad and place the marmalade-glazed salmon on top.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 1

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