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Recipes

Strawberries with tarragon and black pepper honeycomb with burnt English cream surprise

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Ingredients

For the honeycomb

For the marinated strawberries

For the caramel

For the burnt English cream

For the garnish

  • 1 small bunch fresh tarragon, deep-fried in vegetable oil until crisp (CAUTION: hot oil can be dangerous. Do not leave hot oil unattended.)