less than 30 mins
10 to 30 mins
These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone.
By Hugh Fearnley-Whittingstall
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By Rick Stein
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