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Recipes

Maple and balsamic glazed lamb chops with couscous

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone.

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Ingredients

For the lamb

For the couscous

For the balsamic glaze