Stand one of the mangoes upright with the narrow end facing you. Slice off the 'cheeks' on either side of the stone and slice these in half lengthwise.
Cut around the stone to take off as much flesh as possible, capturing all the running juices in a bowl.
Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin and purée the flesh and juice in a food processor or blender.
Add the milk and sugar and combine until it becomes a thick smooth mass. Chill until ready to drink. Add the ice cubes and serve straight from the fridge. A little goes a long way, so serve in small glasses.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See more smoothie recipes
The ultimate masala tea
See more Anjum Anand recipes
Huevos rancheros (ranch-style eggs)
Bircher muesli
Mexican sweetcorn pancakes, poached eggs and salsa
See more Healthy breakfast recipes (16)
Pancetta-baked eggs with a minted pea and feta salad
Bircher muesli
Banana muffins
See more Lazy brunch recipes (23)
Kid-friendly brunch for mums
Pancetta-baked eggs with a minted pea and feta salad
Apple and rhubarb muffins
Chocolate and orange scones
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
