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Mango smoothie

A refreshing smoothie that is super simple to make. The perfect way to cool down after a hot curry.

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  • 2 Indian Alphonso mangoes, in season from April (or use canned puréed mangoes)
  • 250-300ml/9-10½ fl oz cold milk
  • 1½-2 tbsp sugar, or to taste, according to the size and sweetness of the mangoes
  • ice cubes, to serve