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Mango rice pudding


Preparation method

  1. Gently heat the cream and milk in a saucepan.

  2. Add the rice, sugar and vanilla pod and cook over a low heat for 8-10 minutes, or until the rice is almost tender. Add the mango and cook for a further 2-3 minutes.

  3. To serve, remove the vanilla pod, pour the rice pudding into a bowl and garnish with the orange segments and a sprig of mint.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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