Mango passion with honey and yoghurt

Mango passion with honey and yoghurt

This quick and easy dessert is a light way to finish off a South-east Asian meal.


Preparation method

  1. Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.

  2. Divide the mango and yoghurt mixture in half and place into two stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 12 September

Valentine Warner presents with help from top chefs Nathan Outlaw and Niklas Ekstedt.

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