Mango and pomegranate salsa

Ingredients

• 1 green mango, half if large or whole if small to medium, diced

• 3 sprigs fresh mint, chopped

• 1 large sprig coriander, chopped

• 1 lime, juiced

• 1 clove garlic, pressed (possibly roasted in skin for 5-10 mins until soft)

• spring onions, finely sliced

• 1 pomegranate, cut in half, skin removed and seed contents separated

• 1 tsp clear honey

• 3-4 small tomatoes, vine ripened, seeded and diced

• 1 lemon grass, finely chopped tender stalk

• ½ red chilli, de-veined and de-seeded, finely chopped (optional)