Mango and ginger pudding


For the pudding
For the icing

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. For the pudding, place the butter and sugar into a food processor and blend until smooth.

  3. Add the flour, baking powder, eggs, milk and ginger and blend until well combined.

  4. Grease a 25cm/10in cake tin or flan tin with butter and place onto a baking sheet. Pour the pudding mixture into the tin and top with the mango pieces, pressing them down slightly into the mixture.

  5. Transfer to the oven and bake for 12-15 minutes, or until risen and springy to the touch. Remove from the oven and allow to cool for a few minutes, then remove from the tin. Place onto a serving plate.

  6. For the icing, place the icing sugar and water into a small bowl and mix well until smooth.

  7. To serve, drizzle the icing over the pudding and dust with extra icing sugar.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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