Madeleines with raspberry compôte

Shopping list

• Fruit and vegetables

  • 300g/11oz raspberries

• Tins, packets and jars

  • 250g/9oz plain flour, plus extra for dusting

• Cooking ingredients

  • 360g/12½oz caster sugar
  • 1 tsp vanilla extract
  • 2 tbsp runny honey
  • 1 tbsp icing sugar

• Dairy, eggs and chilled

  • 225g/8oz unsalted butter, melted, plus extra for greasing
  • 3 free-range eggs

• Other

  • 500ml/18fl oz vanilla ice cream, to serve

Back to recipe