Macadamia nut brittle


Preparation method

  1. Heat the sugar in a saucepan for 4-5 minutes, until melted and turning golden-brown.

  2. Add the macadamia nuts, stir well and take the pan off the heat.

  3. Pour the mixture onto a non-stick baking sheet and leave to cool completely.

  4. To serve, break the brittle up into pieces.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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