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Recipes

Lychee drop scones with sautéed lychees and mango

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Ingredients

For the scones

For the sautéed lychees and mango

  • 2 mangoes, peeled, stones removed, cut into chunks
  • 75g/3oz unsalted butter
  • 500g/1lb 2oz fresh lychees, peeled, stones removed, halved
  • 75g/3oz caster sugar

To serve