This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Lychee drop scones with sautéed lychees and mango

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the scones

For the sautéed lychees and mango

  • 2 mangoes, peeled, stones removed, cut into chunks
  • 75g/3oz unsalted butter
  • 500g/1lb 2oz fresh lychees, peeled, stones removed, halved
  • 75g/3oz caster sugar

To serve