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Luxury fish pie

Fish pie is a real homecoming meal. James Martin's recipe is simple and satisfying, with salmon, hard-boiled eggs and a dash of cream.

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  • 900g/2lb baking potatoes, peeled and cut into chunks
  • 150ml/ΒΌ pint single cream
  • 55g/2oz butter, plus extra for greasing
  • salt and white pepper
  • pinch freshly grated nutmeg
  • 225g/8oz skinless, boneless haddock fillet
  • 450g/1lb salmon, cut from the tail piece, skinless and boneless
  • squeeze lemon juice
  • 4 hard-boiled eggs, shells removed, quartered

For the parsley sauce