less than 30 mins
no cooking required
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Mix together the coffee and Tia Maria (if using) and leave to one side.
In a separate bowl, add the vanilla to the crème fraiche, fold in the custard and set aside.
Dip the biscuits into the coffee and place 2 in the bottom of each serving glass.
Spoon a layer of the custard mixture over the top and repeat.
Top with a garnish of your choice.