Traditionally served in a jam jar - this refreshing cocktail is a New Orleans classic.
8 fresh mint leaves
35ml/1¼fl oz Southern Comfort
20ml/¾fl oz lemon juice
20ml/¾fl oz apple juice
2 tsp apricot jam
1 tbsp sugar syrup
2 tsp apricot liqueur
Muddle (crush) the mint leaves in a clean jam jar, then add the Southern Comfort, lemon juice, apple juice, apricot jam, sugar syrup and apricot liqueur. Fill with ice, replace the lid and shake well.
To serve, top up the jar with more ice and garnish with a lemon wedge and sprig of mint.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Pomegranate Christmas cocktail
Ginger fizz
Whisky sour
See more cocktail recipes
See more apricot jam recipes
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
