Serve this simple onion salad on top of toasts or crispbreads as a canape or as part of a smörgåsbord.
Two red onions, peeled and finely chopped
120ml/4fl oz sour cream
1 jar Kalix caviar
4 slices sourdough or rye bread, toasted
Cut the toast into triangles on a serving platter. Top each toast with a small pile of onions, a spoonful of sour cream and a small spoonful of caviar.
Serve with a glass of aquavit.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Caviar and chip canapes
See more caviar recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
