Heat the oil in a pan over a medium heat, add the onion and garlic and fry for 2-3 minutes, or until softened.
Add the minced pork, stir well, then add the chopped marinated pepper and the jerk seasoning and fry for 3-4 minutes, stirring well.
Remove the pan from the heat, add the chopped coriander and stir well.
To serve, place the lettuce leaves onto a serving plate and spoon a little of the spiced mince into each one. Garnish each filled lettuce leaf with an orange segment.
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