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Limoncello trifle

This zingy trifle uses slices of Paul Hollywood’s citrus sweet bread as the base. Make your own custard, meringues and candied peel, as well as the lemon curd, if you want something really spectacular.

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For the lemon curd

For the trifle

To decorate

  • handful toasted almond slivers
  • candied lemon zest