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Light as a feather chocolate tart


Preparation method

  1. Line the tart ring with sweet pastry and bake blind.

  2. Melt the chocolate, butter and cream in a bowl over boiling water.

  3. In a mixer, whisk the eggs, yolk and sugar on full speed until thick, light and fluffy.

  4. Fold the eggs through the melted chocolate mix very carefully and fill the tart mould to the top.

  5. Cook in a cool oven at 150C/300F/Gas 2 for 10 minutes. Allow to cool completely.

  6. Do not refrigerate. Serve with orange or passion fruit sorbet.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 8

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 9 August

James Martin presents, with recipes by Jose Pizarro and Scott Hallsworth.

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