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Lemon sultana cake

Free from: wheat and nuts; can be dairy, egg and soya free; no added sugar

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  • 120g/4½oz virgin coconut oil or dairy-free margarine
  • 150g/5½oz peeled banana, mashed
  • 1 large lemon, juice and rind only
  • 120g/4½oz rolled oats, pulverised in a food processor
  • 2 large eggs plus ½ tsp wheat-free and gluten-free baking powder, OR if you can't eat eggs, 2 heaped tsp wheat-free and gluten-free baking powder
  • 25g/¾oz potato flour or cornflour
  • 100g/3½oz sultanas