4 tbsp ricotta
4 tbsp lemon curd
caster sugar, to dust
knob of butter
4 ready-made crêpes
Preheat the grill to a medium setting.
Place 1 tbsp of ricotta cheese and 1 tbsp lemon curd in the center of each of four ready- made crêpes.
Fold up to make triangular packets open at the top.
Place these in an ovenproof dish and spinkle on a little caster sugar. Dot with butter and cook under a medium grill, until the butter melts and the sugar crisps. Serve at once.
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