If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of tahini paste to the mixture. You could also add four tablespoons chopped fresh coriander leaves for an aromatic flavour.
Place all the ingredients in a food processor with two tablespoons of hot water and blend until smooth.
Season, to taste, and serve chilled.
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Dishes include slow-roast shoulder of lamb with rosemary, and plum tarte tatin.