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Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato

Tender, slow-roasted pork loin stuffed with sage, suet, breadcrumbs and lemon zest makes a hearty meal for four.

Equipment and preparation: You’ll need cook’s string for tying up the pork and a potato ricer.

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For the loin of pork

For the mash potatoes

For the wilted spring greens

To serve

  • 200ml/7fl oz pork jus or gravy