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over 2 hours
30 mins to 1 hour
Serves 36 canapés
Savoury canapés shaped to looked like mini carrots, tomatoes and cauliflowers.
Equipment and preparation: for this recipe you will need 12 pastry horn moulds, a piping bag fitted with a plain nozzle, a 3.5cm/1½in pastry cutter/ring, a small star nozzle and a 6cm/2½in fluted pastry cutter.