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Leek and potato soup

Leek and potato soup

A smooth, creamy vegetable soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Ingredients

Preparation method

  1. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.

  2. Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.

  3. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraîche, heat through and serve.

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