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Haddock and almond chowder

Creamy haddock chowder is very easy to make and delicious topped with toasted almonds.

Ingredients

Preparation method

  1. In a saucepan melt the butter and add the flour.

  2. Add the milk little by little until you have a thickened soup consistency.

  3. Add the haddock and cook for five minutes on a low heat.

  4. Finish by adding the sweetcorn and mustard. Add a little more milk if it's too thick.

  5. To finish the chowder add the toasted almonds on top of the soup to garnish.

  6. Serve with the toasted bread.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

1:30pm Tomorrow

Guests in this edition are Billy Elliott stars Brad Wilson and James Lomas.

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