This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Leek soup

You need JavaScript to view this clip.

Using celeriac with traditional potato gives this soup a velvety, creamy texture.
Equipment and preparation: For this recipe you will need a blender.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the vegetable stock

For the leek soup