This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Leek and potato strudel

A showstopper savoury strudel laced with Moroccan spices. Serve with a fresh coriander salad.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the filo pastry

For the leek and potato filling

To serve