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Recipes

Leafy salad with feta and pomegranate

Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pomegranate. A salad to impress.

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Ingredients

Method

  1. Put the feta in a shallow dish, squeeze over the lemon juice and scatter over the garlic. Leave to marinate while you prepare the rest of the salad.

  2. Toast the almonds under a medium grill until lightly browned, then leave to cool. Cut the pomegranate in half and pop the seeds out into a bowl by bashing the skin with a spoon.

  3. Toss together the rocket, spinach and watercress in a large salad bowl with the olive oil, and salt and freshly ground pepper. Crumble in the marinated feta, and scatter the pomegranate seeds and toasted almonds over. Serve immediately.

How-to videos

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How to prepare a pomegranate