BBC

Kohlrabi soup

Ingredients

Preparation method

  1. Heat the oil in a small saucepan. Fry the salad onions with the garlic and chilli until soft.

  2. Add the diced kohlrabi and cook until soft.

  3. Add the soy, sesame oil, ginger and chicken stock and season with salt and freshly ground black pepper, to taste. Simmer for eight minutes.

  4. To serve, stir through the chopped coriander and serve in a warm bowl.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss