Lancashire hotpot
Ingredients
Preparation method
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Preheat the oven to 220C/425F/Gas 7.
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Heat the oil in deep pan. Add the onion and garlic, and fry for two minutes.
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Add the wine and lamb to the pan and simmer for five minutes.
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Place the lamb into a small ovenproof dish and top with the slices of sweet potato.
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Place the dish into the oven, to bake, for ten minutes, or until the sweet potato is golden and steaming.
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Serve from the dish.
By
From Ready Steady Cook
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 1
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Ready Steady Cook
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