Lamb hotpot

Shopping list

• Fruit and vegetables

  • 3 onions, peeled and cut into wedges
  • 2-3 large parsnips, peeled and cut into sixths
  • 6 large, juicy garlic cloves, peeled, cut in half
  • 6-8 fresh rosemary sprigs

• Tins, packets and jars

  • plain flour, for dredging

• Cooking ingredients

  • good glug fruity olive oil
  • salt and freshly ground black pepper

• Meat, fish and poultry

  • 4 thick lamb neck chops

• Other

  • 6-8 small potatoes, cut in half

Back to recipe