BBC

Lamb cutlets with garlic and rosemary

Ingredients

Preparation method

  1. Preheat a barbecue to hot.

  2. Combine the olive oil, garlic and rosemary in a small bowl. Stir well and brush the chops with the flavoured oil on both sides.

  3. Cook for about three minutes on each side - the meat should still be slightly pink on the inside.

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