Lamb cutlets with chickpea, caramelised onion and smoked paprika mash

Shopping list

• Fruit and vegetables

  • 1 large onion, peeled, finely sliced
  • 2 garlic cloves, peeled and finely chopped
  • 2 tsp thyme leaves
  • ½ lemon, juice only

• Tins, packets and jars

  • 2 x 400g/14oz tins of chickpeas, drained, rinsed
  • 100ml/3½fl oz chicken stock

• Cooking ingredients

  • 6 tbsp olive oil
  • ½ tsp smoked paprika
  • salt and freshly ground black pepper
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar

• Drinks

  • 50ml/2fl oz red wine

• Dairy, eggs and chilled

  • 25g/1oz butter

• Meat, fish and poultry

  • 8-12 lamb cutlets (2-3 per person)

Back to recipe