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Recipes

Lamb shank tagine with herb tabbouleh

This slow-cooked lamb stew is a mash-up of Moorish ingredients: ras-el-hanout, harissa paste, saffron, olives, dried apricots, pomegranates, pistachios and plenty of herbs provide the exotic flavours.

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Ingredients

For the lamb tagine

For the tabbouleh

To serve