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Lamb sausages in prosciutto with fresh green salad

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For the lamb sausages

For the fresh green salad

  • 150g/5¼oz fresh peas (shelled weight)
  • 150g/5¼oz fresh broad beans (podded weight)
  • 6 smoked bacon rashers, cut into strips
  • small handful rocket
  • Small handful baby spinach

For the creamy mustard vinaigrette

For the yoghurt and cucumber dip