We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Lamb curry with coriander rice and chapatis

Beautifully spiced lamb slowly cooked for a full-flavour curry. Have fun making your own chapatis.

For this recipe you will need a pestle and mortar and a small food processor.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the curry powder

For the lamb madras

For the chapatis

  • 325g/11½oz chapati flour, plus extra for dusting (available in some supermarkets and Asian grocers)
  • 1½ tsp salt
  • 1 tbsp oil

For the rice