Lamb croquettes

Lamb croquettes

An ingenious way of using up leftover roast lamb and mash – enjoy these croquettes for tapas-style eating.


Preparation method

  1. Tear the leftover lamb into small chunks and mix with the leftover mash in a bowl. Using your hands, shape the mixture into little barrels of 7cm/2¾in by 4cm/1½in.

  2. Beat the egg in a bowl.

  3. Fill a plate with the breadcrumbs.

  4. Dunk the barrels first in the egg and then roll the breadcrumbs until they are completely covered.

  5. Heat some oil in a frying pan and fry the croquettes, turning every so often until the breadcrumbs are crisp and golden-brown.

  6. Serve straightaway.

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