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Lamb cooked on hay, served with boulangère potatoes

Cooking lamb in hay gives it a delightfully earthy and smoky taste. Buy clean hay from a pet shop or garden centre.

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For the boulangère potatoes

For the lamb cooked on hay

  • dash olive oil
  • ½ bag of hay (clean eating hay from the petshop and not bedding hay)
  • 1 rack of lamb, French trimmed