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Recipes

Lamb burgers

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside.

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Ingredients

  • 120g/4½oz hard sheep’s cheese, preferably a Berkswell, coarsely grated
  • 800g/1lb 12oz coarse lamb mince, fattier the better
  • 1 red onion, finely chopped
  • 4 anchovy fillets, finely chopped
  • 8 small gherkins, finely chopped
  • 4 tsp capers, drained
  • salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 4 burger buns