less than 30 mins
less than 10 mins
Lamb and mint are a classic flavour combination in these quick and easy sausages. Experiment with different meats and herbs until you find your perfect sausage!
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Place all the ingredients except the oil in a large bowl and mix well with clean hands. Shape the mixture into about eight sausages.
Heat the oil in a wide pan and gently fry the sausages for 6-8 minutes or until cooked through.
The Hairy Bikers
The Hairy Bikers: Mums Know Best
6. High Tea
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