Lamb and mint sausages

Lamb and mint are a classic flavour combination in these quick and easy sausages. Experiment with different meats and herbs until you find your perfect sausage!


Preparation method

  1. Place all the ingredients except the oil in a large bowl and mix well with clean hands. Shape the mixture into about eight sausages.

  2. Heat the oil in a wide pan and gently fry the sausages for 6-8 minutes or until cooked through.

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